英文名稱:α-Glucosidase from Saccharomyces cerevisiae 其他名稱:α-D-葡萄糖苷酶 CAS號(hào):9001-42-7 提取來(lái)源:酵母 類型:Type I 活力≥10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.) 活力定義:One unit will liberate 1.0 μmole of D-glucose from p-nitrophenyl α-D-glucoside per min at pH 6.8 at 37 °C β-Glucosidase, α−galactosidase and β−galactosidase :≤0.1% Composition:Protein, ~50% 用途:科研、實(shí)驗(yàn) 保存:-20℃ YY10535 α-葡萄糖苷酶 BR 源葉 英文名稱:α-Glucosidase from Saccharomyces cerevisiae 其他名稱:α-D-葡萄糖苷酶 CAS號(hào):9001-42-7 提取來(lái)源:酵母 活力≥50units/mg protein 描述:Hydrolysis of terminal,non-reducing 1,4-linkedα-D-glucosse residues with release of a α-glucose.α-D-glucoside+H2O=Alcohol+D-glucose 用途:科研、實(shí)驗(yàn) 保存:-20℃ YY10535 α-葡萄糖苷酶 BR 日本TCI 英文名稱:Maltase From rhizopus 其他名稱:α-D-葡萄糖苷酶 CAS號(hào):9001-42-7 提取來(lái)源:根霉 Grade:for Biochemistry 活力:≥5000u/g 活力定義:1 Unit will liberate 10mg D-glucose from substrate per 30 min at pH 4.5 at 40℃ Substrate:Soluble starch 性狀:Pale yellowish powder 用途:科研、實(shí)驗(yàn) 保存:2~8℃